• Yarraville-Club_Promo_xmas
  • PARMAS-NIGHT
  • YARRAVILLE_SENIORS-&-PARMA-PROMO_DS-A5_V2
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WITH NEW CHEFS IN OUR CLUB-RUN BISTRO, OUR YARRAVILLE CLUB HOSPITALITY TEAM IS EXCITED TO TANTALISE YOUR TASTEBUDS.

For the taste of a classic “club-style” parma, or fresh food bursting with rich flavours, our new menu will keep you coming back for more. Bring your friends and family and enjoy the tastes you love, in a friendly venue. It’s a return to great 'club' food, thanks to our talented new kitchen team led by our Head Chef - Michael Wilson. Our exceptional food quality & taste and our first class customer service will make you feel right at home.
STARTERS SHARE PLATES

YC STARTERS

FRIED CAULIFLOWER FLORETS (VEG)

$15.00

Spiced & seasoned cauliflower florets served with chipotle mayo

HOMEMADE MEATBALLS (GFO)

$16.50

3 meatballs in a rich tomato sugo with parmesan, served with warm crusty bread

CHEESY GARLIC BREAD (V)

$9.00

PUMPKIN & FETTA ARANCINI (V)

$16.50

3 Arancini served with sweet chilli mayo & roquette salad

SALT & PEPPER CALAMARI

$17.00

Flash fried calamari served with candied paw paw & roquette, finished in a ginger, lime & coriander dressing

LOADED WEDGES

$16.00

Topped with smoky bacon pieces & melted cheese; served with sweet chilli & sour cream

WEDGES (V)

$14.50

Served with sour cream & sweet chilli sauce 

NACHOS (V) (GF)

$16.50

Topped with mozzarella, tomato salsa, sour cream & guacamole

SPICY CHICKEN WINGS (GF)

$16.00

8 wings served with a house made blue cheese dipping sauce

SMOKED PULLED PORK SLIDERS

$17.00

3 smoky BBQ pulled pork sliders with an Asian slaw

TEMPURA SOFT SHELL CRAB BAO BUN (GF)

$18.00

3 bao buns served with chipotle mayo, fresh chilli, coriander & shallots

MAC & CHEESE CROQUETTES (V)

$16.00

3 croquettes served with a chipotle mayo

CHAMPAGNE & CHICKEN LIVER PATE (GF)

$15.00

Served with crusty bread, cornichons & bell pepper

BRUSCHETTA (v) (veg)

$14.00

Crusty bread topped with tomatoes & drizzled in olive oil & a balsamic reduction 

SAGANAKI (V) (GF)

$15.00

Pan fried kefalograviera cheese drizzled in honey with baby figs & lemon wedges

COBB LOAF (V)

$11.50

Served warm with garlic & herb butter, olive oil & balsamic with dukkha 

HOME MADE DIP TRIO – (V) (GF)

$16.50

Chef’s selection of dips served with warm pita bread. Extra dips & bread available $3.00 each.

GARIC BREAD (V)

$8.00

Gluten free bread available $3.00

SOUP OF THE DAY

$9.50

please refer to the daily specials for today’s selection

PIZZA

YC PIZZA

VEGETARIAN PIZZA (v)

$17.00

Napoli, roasted pumpkin, roquette, onion, goats’ cheese & mozzarella cheese 

TANDOORI CHICKEN PIZZA

$18.00

Roast chicken in a tandoori marinade with Spanish onion, capsicum, fresh coriander & mozzarella cheese

CALABRESE PIZZA

$18.00

Salami, roast capsicum, kalamata olives, chilli flakes & mozzarella cheese

MARGHERITA PIZZA (v)

$15.00

Napoli , fresh basil, cherry tomatoes & bocconcini cheese 

GARLIC OR HERB PIZZA (v)

$12.00

MEAT LOVERS PIZZA

$18.00

Bacon, pepperoni, smoked leg ham, ground beef, Italian sausage & mozzarella cheese finished with BBQ sauce Add Gluten Free Pizza Base $4.00

AUSSIE PIZZA

$16.00

Ham and mozzarella cheese topped with an egg

SALADS

YC SALADS

ROAST PUMPKIN SALAD (V) (VEGAN OPTION) (GF)

$22.00

Roasted pumpkin tossed with roquette, confit onion, goats’ cheese, dill & toasted walnuts in a tamarin & pomegranate dressing

GRILLED HALOUMI SALAD (V) (GF)

$21.00

Wild rice & quinoa with pumpkin seeds tossed with cherry tomatoes & wild roquette with a lemon & lime vinaigrette

CRUMBED CHICKEN SALAD

$22.00

Crumbed chicken pieces on a bed of roquette, sun dried tomatoes, & shaved parmesan with ranch dressing

CLASSIC CAESAR SALAD

$21.00

Cos lettuce with crispy bacon, croutons, shaved parmesan & a soft centred egg finished with classic Caesar dressing. Add Chicken – $5.00 Add Prawns – $7.00

CHAR-GRILLED CALAMARI SALAD (GF)

$23.00

Tender calamari with mixed lettuce spinach, cucumber, cherry tomatoes & Spanish onion finished with a honey mustard dressing

FROM THE GRILL

YC GRILL

PARMESAN & HERB CRUSTED LAMB CUTLETS

$37.00

3 parmesan & herb crusted lamb cutlets cooked medium served with crispy a creamy mash potato, sautéed seasonal greens & lemon wedges finished with tzatziki

250gm EYE FILLET STEAK (GFO)

$0.00

All steaks are served with fries & one serve of sauce & mustard.  Additional side dishes & sauces can be ordered from sides menu. (please allow 35 – 40 minutes cooking time for medium well / well done) Add our Creamy Seafood Inspired sauce to your Steak   $9.00  Extra sauces (per serve): red wine jus […]

CORNFLAKE CRUMBED VEGETABLE BURGER (V)

$22.00

Homemade veggie patty crumbed with cornflakes served with lettuce, tomato, cheese, guacamole & sweet chilli mayo served on a milk bun served with fries. Extra Burger items available – Avocado, Egg & Cheese for your burger are available at $2.00 each  

ASIAN MARINATED SPICY CHICKEN FILLET BURGER

$25.00

Chicken fillet marinated in Asian spices topped with cheese, tomato, baby cos & chipotle mayo served with fries. Extra Burger items available – Avocado, Bacon, Egg & Cheese for your burger are available at $2.00 each  

KOREAN FRIED CHICKEN BURGER

$25.00

Chicken fillet fried in Korean spices topped with kimchi, cheese, baby cos lettuce & tomato served on a milk bun with fries & chipotle mayo.

AMERICAN STYLE SMOKEY BBQ PORK RIBS

$33.00

American style smoked pork ribs, slowly marinated in BBQ sauce with a bourbon & honey glaze. Served with fries & coleslaw. ½ Rack $33.00 Full Rack $44.00

LAMB CUTLETS (GF)

$37.00

3 cutlets char grilled medium & served with seasonal greens & chat potatoes.  Finished with tzatziki & lemon.

350gm SCOTCH FILLET STEAK (GFO)

$37.00

All steaks are served with fries & one serve of sauce & mustard.  Additional side dishes & sauces can be ordered from sides menu. (please allow 35 – 40 minutes cooking time for medium well / well done) Add our Creamy Seafood Inspired sauce to your Steak   $9.00 Extra sauces (per serve): red wine jus […]

YARRAVILLE WAGYU BEEF BURGER

$26.00

Premium wagyu beef patty, grilled bacon, cheese, lettuce, tomato, with a BBQ & mustard inspired sauce on a milk bun topped with onion rings & served with fries. Extra Burger items available – Avocado, Bacon, Egg & Cheese for your burger are available at $2.00 each  

300 GREAT – SOUTHERN GRASS FED PORTERHOUSE (GFO)

$34.00

A 300 gram Porterhouse served with Thick cut fries and your choice of sauce. (please allow 35 – 40 minutes for medium well / well done) Add our `house made’ Creamy Garlic Prawn sauce to your steak for $10.00 Extra sauces (per serve): red wine jus GF | rich brown gravy GF| pepper sauce GF | […]

400 RIB EYE (GFO)

$40.00

A 400 gram Rib Eye Fillet served with Thick cut fries and your choice of sauce. (please allow 35 – 40 minutes for medium well / well done) Add our `house made’ Creamy Garlic Prawn sauce to your steak for $10.00 Extra sauces (per serve): red wine jus GF | rich brown gravy GF| pepper sauce […]

SMOKY PULLED PORK SHOULDER BURGER

$23.00

Slow cooked BBQ pulled pork topped with pineapple, cheese & BBQ sauce served on a milk bun with coleslaw & fries Extra Burger items available – Avocado, Bacon, Egg & Cheese for your burger are available at $2.00 each  

MAINS

YC MAINS

SEAFOOD PLATTER FOR 2

$40.00

Beer battered fresh fish fillet, tempura calamari, tempura tiger prawns, scallops, fries, potato cake & salad with sweet chilli & tartare sauce and a lemon wedge

BUTTER CHICKEN (GFO)

$24.50

Rich & creamy boneless chicken cooked with aromatic Indian spices, served with rice, roti bread, pappadums & cucumber garlic yoghurt.

SALT & PEPPER CALAMARI (GFO)

$26.50

 Tender calamari pieces, flash fried & served with chips & salad .

HERB & PARMESAN CRUMBED ATLANTIC SALMON

$29.50

Fresh herb & parmesan crusted Atlantic salmon fillet grilled & served with mash & prosciutto wrapped asparagus topped with a salsa verde. 

CHILLI PRAWNS (GF)

$27.50

Tiger prawns grilled & tossed in a chilli inspired garlic butter sauce Served on a bed of steamed basmati rice.

GARLIC PRAWNS (GF)

$27.50

Tiger prawns grilled & tossed in a creamy garlic butter sauce.  Served on a bed of steamed basmati rice.

MOULES MARINERE (MUSSELS IN WHITE WINE SAUCE) (GF)

$24.50

Better known to the French as Moules Mariniere, these mussels are cooked with loads of fresh herbs & dry white wine & light cream sauce.  Served with crusty bread.

FRENCH CUT CHICKEN BREAST (GFO)

$27.00

Garlic & thyme marinated grilled chicken fillet, finished with a herb & red capsicum coulis. Served on a chat potato chorizo & spinach salad.

ROAST OF THE DAY (GFO)

$24.50

Traditional roast served with seasonal roast vegetables & smothered in gravy Refer to our daily specials for today’s selection Seniors serve available – $18.00

`THE MUTHA CLUCKA’ CHICKEN PARMIGIANA

$32.00

Take the challenge…. HUGE 600gram golden crumbed chicken breast, topped with Virginia ham, Napoli sauce & mozzarella cheese & grilled to perfection.  It won’t fit on the plate…   Served with fries & salad

SEAFOOD BASKET

$30.00

CHICKEN AVOCADO

$26.00

Garlic & herb inspired grilled chicken fillet topped with smashed avocado and drizzled with bearnaise sauce. Served with fries & salad or creamy mash & seasonal vegetables.

VEAL SCHNITZEL

$26.50

Golden Crumbed milk fed baby veal served with fries & salad. Seniors serve available – $20.00

CHICKEN SCHNITZEL

$25.00

Golden Crumbed Chicken Breast. Served with fries & salad.  Seniors serve available – $18.00

HAWAIIAN PARMIGIANA

$25.50

Golden crumbed chicken breast topped with pineapple, Virginian ham, house-made Napoli sauce, mixed mozzarella cheese. Served with fries and salad.

AUSSIE PARMIGIANA

$26.50

Golden crumbed chicken breast topped with Virginian ham, house-made Napoli sauce, mixed mozzarella cheese, bacon, a fried egg and BBQ sauce. Served with fries and salad.

VEAL PARMIGIANA

$27.50

Golden crumbed milk fed baby veal, topped with Virginia ham, Napoli sauce & mozzarella cheese & grilled to perfection.  Served with fries & salad. Seniors serve available – $21.00

‘THE CLASSIC’ CHICKEN PARMIGIANA

$26.00

Golden crumbed chicken breast, topped with Virginia ham, Napoli sauce & mozzarella cheese & grilled to perfection. Served with fries & salad. Seniors Serve available – $19.00 

GOLDEN ALE BEER BATTERED FISH & CHIPS

$26.50

‘James Squire Golden Ale’ beer battered fresh fish fillets cooked golden & served with fries, garden salad, a fresh lemon wedge & tartare.  Seniors serve available – $18.00

VEGETABLE & AVOCADO BURGER

$22.00

Grilled veggie patty served with lettuce, tomato, cheddar cheese, tomato and smashed avocado with special burger sauce. Served with Fries on a Brioche Bun

PASTA & RISOTTO

YC PASTA

SPAGHETTI CARBONARA

$23.50

Spaghetti tossed in a creamy garlic sauce with bacon & mushrooms, finished with fresh herbs & parmesan. add chicken  $ 4.00 Seniors Serve available – $18.00

SPINACH & RICOTTA TORTELLINI (V)

$26.50

Fresh spinach & ricotta pasta tossed in a light creamy white wine inspired sauce. Topped with Shaved Parmesan.

GNOCCHI BOLOGNESE (GFO)

$25.00

A house made rich meaty bolognese sauce, served with gnocchi & topped with shaved parmesan. Seniors serve available – $18.00 Gluten free gnocchi available Add – $3.00

GNOCCHI GORGONZOLA (GFO)

$26.50

House-made gnocchi tossed in a light creamy gorgonzola cheese sauce. Topped with walnuts & pear slices. Gluten Free Gnocchi available Add $3.00

LINGUINI MARINARA

$28.00

Fresh seasonal seafood tossed in a white wine, olive oil & garlic sauce. Tossed with linguini & topped with shaved parmesan.

DUCK LEG RISOTTO (GF)

$24.00

Roasted pumpkin tossed with asparagus, truss cherry tomatoes & pine nuts; topped with fresh herbs & parmesan. add chicken  $4.00

ROAST PUMPKIN & PINE NUT RISOTTO (V) (GF) (VEG)

$24.00

Roasted pumpkin pieces, pine nuts tossed with asparagus & truss cherry tomatoes. Topped with fresh herbs & parmesan. Add chicken $4.00

CLUB FAVOURITES

YC FAVORITES

SPAGHETTI CARBONARA

$22.00

Spaghetti pasta tossed in a creamy garlic & bacon sauce, finished with fresh herbs and shaved pecorino.

BUTTER CHICKEN

$23.00

Rich and creamy boneless chicken cooked with aromatic Indian spices, served with rice, roti bread, pappadums and cucumber garlic yoghurt.

MUSHROOM & SPINACH RISOTTO

$22.00

Creamy sautéed mushrooms and spinach with fresh herbs and pecorino. Add chicken – $3.00

TEMPURA CALAMARI RINGS

$23.00

Tempura battered calamari rings served with chips, salad and garlic aioli.

GARLIC PRAWNS/CHILLI PRAWNS

$27.00

Served on a bed of steamed basmati rice and a lemon wedge.

GRILLED ATLANTIC SALMON

$29.00

A fresh Atlantic salmon fillet grilled and topped with a bearnaise sauce and served with mash and steamed seasonal vegetables.

ROAST OF THE DAY

$23.50

Our traditional Roast, served with Seasonal Roast Vegetables. Refer to the specials board for today’s selection.

SIDES (only available with a MAIN meal)

YC SIDES

CREAMY MASH – (Large)

$8.00

CREAMY MASH – small

$4.50

ONION RINGS (large bowl)

$10.50

BOWL OF SWEET POTATO FRIES (large bowl)

$8.00

BOWL OF FRIES (large bowl)

$7.00

STEAMED SEASONAL VEGETABLES (large bowl)

$8.00

STEAMED SEASONAL VEGETABLES (small bowl)

$4.50

GARDEN SALAD (large bowl)

$8.00

GARDEN SALAD (small bowl)

$4.50

VEGETARIAN

YC VEGGI

CORNFLAKE CRUMBED VEGETABLE BURGER (V)

$22.00

Homemade veggie patty crumbed with cornflakes served with lettuce, tomato, cheese, guacamole & sweet chilli mayo served on a milk bun served with fries. Extra Burger items available – Avocado, Egg & Cheese for your burger are available at $2.00 each  

ROAST PUMPKIN SALAD (V) (VEGAN OPTION) (GF)

$22.00

Roasted pumpkin tossed with roquette, confit onion, goats’ cheese, dill & toasted walnuts in a tamarin & pomegranate dressing

GRILLED HALOUMI SALAD (V) (GF)

$21.00

Wild rice & quinoa with pumpkin seeds tossed with cherry tomatoes & wild roquette with a lemon & lime vinaigrette

FALAFEL SALAD

$20.00

A refreshing but traditional salad inspired with tomatoes, cucumber, red onion, oregano, olives & Fetta finished with Falafel balls.

GARLIC BREAD

$7.00

Extra cheese – $1.00

ONION RINGS (large bowl)

$10.50

MUSHROOM & SPINACH RISOTTO

$22.00

Creamy sautéed mushrooms and spinach with fresh herbs and pecorino. Add chicken – $3.00

FOREST MUSHROOM & MOZZARELLA ARANCINI

$13.00

3 Arancini Balls with an Arrabbiata sauce.

VEGETARIAN SPRING ROLLS

$13.00

4 house made Spring Rolls lightly fried and served with sweet chilli sauce.

HOME MADE DIP TRIO – (V) (GF)

$16.50

Chef’s selection of dips served with warm pita bread. Extra dips & bread available $3.00 each.

HERB PIZZA

$11.00

VEGETABLE & AVOCADO BURGER

$22.00

Grilled veggie patty served with lettuce, tomato, cheddar cheese, tomato and smashed avocado with special burger sauce. Served with Fries on a Brioche Bun

GARLIC PIZZA

$11.00

VEGAN

YC VEGAN

ROAST PUMPKIN SALAD (V) (VEGAN OPTION) (GF)

$22.00

Roasted pumpkin tossed with roquette, confit onion, goats’ cheese, dill & toasted walnuts in a tamarin & pomegranate dressing

CURRIED VEGETABLE FRIED RICE

$19.00

Asian inspired Fried Rice tossed with curried seasonal vegetables.

FALAFEL BALLS

$14.00

Served with Garden Salad.

SMASHED AVOCADO

$14.00

Served with Wheat Crackers.

GLUTEN FREE

YC GLUTEN FREE

250gm EYE FILLET STEAK (GFO)

$0.00

All steaks are served with fries & one serve of sauce & mustard.  Additional side dishes & sauces can be ordered from sides menu. (please allow 35 – 40 minutes cooking time for medium well / well done) Add our Creamy Seafood Inspired sauce to your Steak   $9.00  Extra sauces (per serve): red wine jus […]

LAMB CUTLETS (GF)

$37.00

3 cutlets char grilled medium & served with seasonal greens & chat potatoes.  Finished with tzatziki & lemon.

350gm SCOTCH FILLET STEAK (GFO)

$37.00

All steaks are served with fries & one serve of sauce & mustard.  Additional side dishes & sauces can be ordered from sides menu. (please allow 35 – 40 minutes cooking time for medium well / well done) Add our Creamy Seafood Inspired sauce to your Steak   $9.00 Extra sauces (per serve): red wine jus […]

ROAST PUMPKIN SALAD (V) (VEGAN OPTION) (GF)

$22.00

Roasted pumpkin tossed with roquette, confit onion, goats’ cheese, dill & toasted walnuts in a tamarin & pomegranate dressing

GRILLED HALOUMI SALAD (V) (GF)

$21.00

Wild rice & quinoa with pumpkin seeds tossed with cherry tomatoes & wild roquette with a lemon & lime vinaigrette

FALAFEL BALLS

$14.00

Served with Garden Salad.

MUSHROOM & SPINACH RISOTTO

$22.00

Creamy sautéed mushrooms and spinach with fresh herbs and pecorino. Add chicken – $3.00

GARLIC PRAWNS/CHILLI PRAWNS

$27.00

Served on a bed of steamed basmati rice and a lemon wedge.

GRILLED ATLANTIC SALMON

$29.00

A fresh Atlantic salmon fillet grilled and topped with a bearnaise sauce and served with mash and steamed seasonal vegetables.

CHICKEN AVOCADO

$26.00

Garlic & herb inspired grilled chicken fillet topped with smashed avocado and drizzled with bearnaise sauce. Served with fries & salad or creamy mash & seasonal vegetables.

ROAST OF THE DAY

$23.50

Our traditional Roast, served with Seasonal Roast Vegetables. Refer to the specials board for today’s selection.

CHAR-GRILLED CALAMARI SALAD (GF)

$23.00

Tender calamari with mixed lettuce spinach, cucumber, cherry tomatoes & Spanish onion finished with a honey mustard dressing

LEMON PEPPER CALAMARI

$15.00

Served on a bed of rice. with sweet chilli sauce & lemon.

300 GREAT – SOUTHERN GRASS FED PORTERHOUSE (GFO)

$34.00

A 300 gram Porterhouse served with Thick cut fries and your choice of sauce. (please allow 35 – 40 minutes for medium well / well done) Add our `house made’ Creamy Garlic Prawn sauce to your steak for $10.00 Extra sauces (per serve): red wine jus GF | rich brown gravy GF| pepper sauce GF | […]

400 RIB EYE (GFO)

$40.00

A 400 gram Rib Eye Fillet served with Thick cut fries and your choice of sauce. (please allow 35 – 40 minutes for medium well / well done) Add our `house made’ Creamy Garlic Prawn sauce to your steak for $10.00 Extra sauces (per serve): red wine jus GF | rich brown gravy GF| pepper sauce […]

SENIORS

SENIORS MENU

SENIORS MENU

$14.90

(Feeling Hungry…. Make it a 3 course meal for an extra $2.00)

To Start
Soup of the Day - Served with Warm Dinner rolls.
Ask your server for today’s selection.

Main Course (your choice of)

  • Chicken Schnitzel - Served with chips and salad.
  • Calamari & Chips.
  • Fish & Chips.
  • Beer Battered Flake - served with chips, salad and tartare sauce.
  • Roast of the Day - Ask your server for today’s Roast served with seasonal vegetables and gravy.
  • Vegetable Spring Rolls - Served on a leaf salad with sweet chilli dipping sauce.
  • Pasta of the Day - Please ask your server for today’s pasta special.
  • Pulled Pork Burger - Smokey BBQ pulled pork, lettuce, tomato, cheddar cheese and Smokey BBQ sauce. Served with chips on a Brioche Bun.
  • Greek Salad - A refreshing but traditional salad inspired with tomatoes, cucumber, red onion, oregano, olives & fetta.

Dessert (your choice of)

  • Panacotta with Berry Coulis.
  • Cake of the Day with Cream.
  • Fruit Salad & Ice Cream.
DESSERT MENU

DESSERT MENU

FRANGELICO AFFOGATO

$12.00

Vanilla Bean Ice Cream topped with a shot of fresh premium espresso coffee with a shot of Frangelico, a hazelnut inspired liqueur.

ZESTY LEMON TART

$9.00

Served with Cream.

VANILLA BEAN PANACOTTA

$9.00

Served with a Berry Coulis & Cream.

MARS CHOCOLATE CAKE

$9.00

Rich decadent chocolate layered cake with layers of fudgy chocolate mousse and caramel. Served with Vanilla Bean Ice Cream.

STICKY DATE PUDDING

$9.00

A traditional Favourite served with Vanilla Bean Ice Cream.

KIDS MENU

KIDS MENU

KIDS MENU

$10.00

(For kids aged 13 years and under) Includes Juice or Soft Drink

  • Chicken Nuggets & Chips
  • Chicken Schnitzel & Chips
  • Cheeseburger & Chips
  • Battered Fish & Chips
  • Calamari & Chips
  • Pasta Napolitana
  • Roast of the Day - Served with Steamed Vegetable
  • Dessert - Add for $2.00 Frog in the Pond Dessert
  • Vanilla Ice Cream & Topping

GIRONOMO’S WEEKNIGHT KIDS MEAL DEAL Available for orders placed before 6.30pm Monday to Friday (excluding public holidays)
Book & Order your meals before 6.30pm on weeknights and Kids Eat for $5.00

TRADIE SPECIALS

TRADIE SPECIALS

`THE MUTHA CLUCKA’ 600gm CHICKEN PARMIGIANA & POT

$29.00

Take the challenge…. HUGE 600gram golden crumbed chicken breast, topped with virginia ham, napoli & mozzarella cheese and grilled to perfection.   It won’t fit on the plate…  Served with Fries and Salad 

CHICKEN CAESAR WRAP

$15.00

Grilled Chicken tenderloin wrapped in Pita bread with traditional caesar salad and dressing. Served with Fries.

CHICKEN SCHNITZEL WRAP

$15.00

A golden crumbed chicken schnitzel wrapped in Pita bread with lettuce, cheese & tomato. Served with Fries

STEAK & POT DEAL

$19.00

200 gram Porterhouse cooked to your liking and served with Fries and your choice of Sauce

CHICKEN SCHNITZEL & POT DEAL

$16.00

Golden Crumbed Chicken Breast. Served with fries & salad or mash & gravy.

POT & PARMA DEAL

$17.00

Golden Crumbed Chicken Breast, topped with Virginian ham, Napoli sauce and mozzarella cheese and grilled to perfection. Served with fries & salad or mash & gravy.

SPORTS BAR MENU

SPORTS BAR MENU

MEAT LOVERS PIZZA

$18.00

Bacon, pepperoni, smoked leg ham, ground beef, Italian sausage & mozzarella cheese finished with BBQ sauce Add Gluten Free Pizza Base $4.00

AUSSIE PIZZA

$16.00

Ham and mozzarella cheese topped with an egg

`THE MUTHA CLUCKA’ 600gm CHICKEN PARMIGIANA & POT

$29.00

Take the challenge…. HUGE 600gram golden crumbed chicken breast, topped with virginia ham, napoli & mozzarella cheese and grilled to perfection.   It won’t fit on the plate…  Served with Fries and Salad 

HERB PIZZA

$11.00

300 GREAT – SOUTHERN GRASS FED PORTERHOUSE (GFO)

$34.00

A 300 gram Porterhouse served with Thick cut fries and your choice of sauce. (please allow 35 – 40 minutes for medium well / well done) Add our `house made’ Creamy Garlic Prawn sauce to your steak for $10.00 Extra sauces (per serve): red wine jus GF | rich brown gravy GF| pepper sauce GF | […]

400 RIB EYE (GFO)

$40.00

A 400 gram Rib Eye Fillet served with Thick cut fries and your choice of sauce. (please allow 35 – 40 minutes for medium well / well done) Add our `house made’ Creamy Garlic Prawn sauce to your steak for $10.00 Extra sauces (per serve): red wine jus GF | rich brown gravy GF| pepper sauce […]

VEAL SCHNITZEL

$26.50

Golden Crumbed Milk Fed Baby Veal, served with fries & salad or mash & gravy.

CHICKEN SCHNITZEL

$22.50

Golden Crumbed Chicken Breast. served with fries & salad or mash & gravy.

HAWAIIAN PARMIGIANA

$25.50

Golden crumbed chicken breast topped with pineapple, Virginian ham, house-made Napoli sauce, mixed mozzarella cheese. Served with fries and salad

AUSSIE PARMIGIANA

$26.50

Golden crumbed chicken breast topped with Virginian ham, house-made Napoli sauce, mixed mozzarella cheese, bacon, a fried egg and BBQ sauce. Served with fries and salad.

VEAL PARMIGIANA

$28.50

Golden Crumbed Milk Fed Baby Veal, topped with Virginia ham, Napoli sauce and mozzarella cheese and grilled to perfection. Served with Fries and Salad

CHICKEN PARMIGIANA

$24.50

Golden crumbed chicken breast, topped with Virginia ham, Napoli sauce and mozzarella cheese and grilled to perfection. Served with Fries and Salad

ROAST OF THE DAY

$23.50

Our traditional Roast, served with Seasonal Roast Vegetables. Refer to the specials board for today’s selection

VEGETABLE & AVOCADO BURGER

$22.00

Grilled veggie patty served with lettuce, tomato, cheddar cheese, tomato and smashed avocado with special burger sauce. Served with Fries on a Brioche Bun

SMOKY PULLED PORK SHOULDER BURGER

$23.00

Slow cooked BBQ pulled pork topped with pineapple, cheese & BBQ sauce served on a milk bun with coleslaw & fries Extra Burger items available – Avocado, Bacon, Egg & Cheese for your burger are available at $2.00 each  

CEASAR SALAD

$19.00

Cos lettuce, crispy bacon, croutons, shaved grana padano parmesan, soft boiled egg dressed in an anchovy inspired house made Ceasar dressing. Add Grilled Chicken – $6.00 Prawns – $7.00

CHAR-GRILLED CALAMARI SALAD

$22.00

mixed lettuce, spinach, cucumber, cherry tomatoes, Spanish onion, honey mustard dressing.

SWEET POTATO FRIES

$8.00

BOWL OF FRIES

$7.00

SOUP OF THE DAY

$9.50

please refer to the daily specials for today’s selection

GARLIC PIZZA

$11.00

CHEESY GARLIC BREAD

$8.00

STEAK & POT DEAL

$19.00

200 gram Porterhouse cooked to your liking and served with Fries and your choice of Sauce

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